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Yellow Page Search > Paul's
Paul's - (404) 381-1194
Paul's
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Peachtree Hills bistro offers polished fare attracting mostly affluent clientele.
10 Kings Cir
Atlanta, GA 30305
(404) 381-1194
Neighborhoods: Northside,Northside,Peachtree Hills
Cross Street: Peachtree Hills Avenue
Markets:
Atlanta, GA Metro
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Owner Message
- Casual Neighborhood Dining
- Bar & Live Entertainment
- Lobster, Steak & Sushi
The legendary Chef Paul Albrecht, formerly of Pano's and Paul's brings yet another culinary jewel to the Atlanta dining scene. Located in the heart of Peachtree Hills, Chef Paul's global cuisine is sure to dazzle the hearts and souls of Atlantans. We offer sushi, an intense bar atmosphere and all the classics. Chef Paul Albrecht has been a fixture on the Atlanta restaurant scene for over two decades now. Offering a real taste of Atlanta, this is a great place for a business lunch, special occation dinner, or even a catered event. We offer offsite and onsite catering as well as two private dining areas that hold 10-90 guests. We enhance the scenses, we love people, we love good food, and we love to entertain. Casual elegance is what Paul's is all about. Call or come by and discover why Paul's received Zagat's "Godfather of Atlanta Cuisine" and Atlanta Magazine's "Best kept secrets."
Tips
- When to Go
There's a piano player on Wednesday-Saturday nights and at Sunday brunch.
Customer Reviews
 Great Sushi and Great service!
Reviewed by dianein30319 on
2009-02-10T09:22:05Z
The sushi rocks and the lobster is fabulous. Come ready to enjoy some of the best sushi. Generous portions and a great wine list. Very relaxing scene. We went for our anniversary and met Paul himself. I was surprised to find such a quiet place with 5 star food and 5 star service.
 Totally Unimpressive
Reviewed by neatomosquito on
2009-01-22T02:56:09Z
Keep in mind that Chef Paul was there last night. So, good stuff? Free valet, cozy ambience, wine list decent and the service was adequate. Food? Well the starter, lobster bisque was decent. Tasted very lobstery. The mains? That's where we get into the unimpressive part. The lamb was awful. Yeah, it was tender I guess but it was plopped in the middle of some mashed potatoes and a few brussel sprouts. Totally without merit. My friend had pork loin that looked ok I guess but it was served with macaroni and cheese and some sort of green. We definitely have a real problem with presentation since both dishes in appearance looked like cafeteria food. Then we have a problem with taste since I didn't even bother to finish my entree. It was boring to say the least. Man, if this type of stuff is the definition of "notable chef" then we really need to redefine that term because I do better than this on a bad night. While the check came to around $90 before tip which included two glasses of wine, two soups and two entrees, I thought that was way too much based on the quality of the food. I have no reason to ever go back to this place!
Pros: Anything good was far outweighed by the below mediocre food
Cons: Bad Food. Don't bother
 Good Service, Nice Atmosphere, Above Average Food
Reviewed by frankthetank966 on
2007-06-04T21:16:26Z
It could have just been because I went on a Monday night, but then again any good restaurant would have consistent food. From other reviews it appeared as if Chef Paul Albrecht was going to make a comeback with this fairly new restaurant but the food was not what I expected from the German chef. He is usually a genius when it comes to crafting food but the food at Paul's was nothing to brag about. Besides for the food, the atmosphere is nice, free valet parking (should leave a tip) and there is a band.
Pros: Nice People, Good Service, Easy Parking, Great Value
Cons: Food is above average
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